Contact the appropriate organiser for further details
Sunday 27th February
CBSO Youth Orchestra
Symphony Hall, Birmingham
___________________
Wednesday 20th April
Pitchford Hall, Shrewsbury
Car Outing Cost £28.00 (Includes admission and refreshments)
Fully Booked
Contact Francis Engleheart
___________________
Tuesday 17th May
Abercamlais House, Brecon, Powys
Coach Outing Cost £45 (Includes coach, tips, admission and lunch)
Limited Availability
Contact Vic Powell (01299 877290)
___________________
Thursday 16th June
Broughton Castle, Banbury.
Coach Outing Cost £48.00 (Includes coach, coffee, tips, admission, ploughman’s lunch and afternoon tea)
Limited Availability
Contact Marjorie Fernihough (01562 883460)
___________________
Tuesday 2nd August
Adlington Hall, Macclesfield
Coach Outing Cost £33.00 (Includes coach, tips admission and tea)
Fully Booked
Contact Denise Carson (01562 752459)
___________________
Thursday 25 August
Frogmore House and The Savill Garden
Coach Outing Cost £48.00 (Includes coach, tips and admission)
Fully Booked
Contact Chris Fonteyn (01384 376865)
_____________________
Revised date -Tuesday 20th September
Arbury Hall, Nuneaton
Coach Outing Cost £35.00 (Includes coach, tips, admission and afternoon tea)
Due to Date Change there is Limited Availability
Contact Sheelah Bolam (01299 401188 or 07971 831502)
_______________________
Monday 10th October – to Friday 14th October
5 Day Holiday to North Wales
Limited Availability
For further details contact Chris Fonteyn (01384 376865)
___________________________
Tuesday 29th November
Pre- Christmas Treat – Car Outing
Lunch at the Abbey Hotel, Malvern
This will be a Car Outing and you should arrive at the hotel from midday onwards. Those of you who were at the lunch last year will remember how much we all enjoyed coffee in the Priory Bar prior to the lunch. The cost will be £34 per person which includes a three course lunch, tea/coffee and gratuities
Please contact Mrs Sheelah Bolam, 6 Sandbourne Drive, Bewdley, Worcs. DY12 1BN Tel. 01299 401188 and mobile 07971831502
Menu
Sweet Potato and Carrot Soup
Chicken, Apricot and Panchetta Terrine with Crisp Bread
Individual Wild Mushroom and Parsley Tart
-0-
Traditional Roast Turkey with Seasonal Trimmings.
Roast Topside of Beef with Yorkshire Pudding.
Individual Nut Roast with Vegetable Gravy
All served with Roast & New Potatoes, mashed root vegetables,
Brussel sprouts and braised red cabbage
-0-
Traditional Christmas Pudding with Brandy Sauce
Forest Berry Pavlova
Chocolate and Orange Torte
-0-
Followed by Tea and Coffee